Serving wine

This training video explains how to serve wine at the table: presenting the bottle to the host, offering to decant red wine, keeping white wine chilled in a bucket, opening the bottle, letting the host taste, pouring without drips and topping up the glasses.

• Listen to the audio and take notes
• Watch the video: choose the words, write them, correct the mistakes, then match the vocabulary (4 activities)
• The video comes from the “Food and Beverage Service Training” series on the YouTube channel of Leading Hoteliers.