Safety in the kitchen

Cooking videos often edit out the cleaning part. In this video, Yankel goes through everything that keeps you safe in your own kitchen, following the four steps defined by the FDA: clean, separate, cook and chill. You will hear about cutting boards for raw proteins, clean countertops and handles, defrosting, safe cooking temperatures and the danger zone.

First, learn the rules with Yankel's video and its vocabulary. Then put them into practice: watch a cook preparing a meal and spot her 10 hygiene and safety mistakes.

Step 1 – Learn the rules

• Watch the video and fill in the gaps (with, then without the word list)

• Vocabulary: match the words (35 words)
• Vocabulary list (.odt)
• The video comes from the YouTube channel of ButcherBox.

Step 2 – Put them into practice

• Spot the 10 mistakes: watch a cook at work and say what she does wrong