Pairing wine

Which wine goes with which food, and why? Wine and food both contain basic flavour components (sugar, acid, fat, salt, bitterness) and a good pairing either balances them or makes them complement each other.

Start with the vocabulary you will need. Then work on two videos: Rachel May's six basic rules for pairing food with wine, and Wine Folly's simple method to create your own pairings. Finally, go further with the extra vocabulary resources.

Step 1 – Vocabulary

Step 2 – Video 1: 6 basic rules for pairing food with wine

Step 3 – Video 2: Wine and food pairing made super easy

Step 4 – Go further