How to use thermometers?

Foods must be cooked and held at the correct temperatures, and the only way to be sure is to use a thermometer. This food safety video explains the different types of thermometers (stem, dial and digital), where to insert the probe in thin and thick foods, how to check that a thermometer is accurate and how to keep it clean.

Step 1 – Listen

• Listen to the audio extract and take notes

Step 2 – Watch and work on the text

• Watch the video and fill in the gaps (with, then without the word list)

• Vocabulary: match the words

Step 3 – Check your knowledge

• Thermometers: multiple-choice quiz

• The video comes from the YouTube channel of eFoodhandlers Inc..