Serving tea

This training video explains how tea is served in a hotel restaurant: in porcelain pots with an individual strainer, on a tray with a cup and saucer, with the right steeping time for each tea, which the server tells the guests about.

• Listen to the audio and take notes
• Watch the video: choose the words, write them, correct the mistakes, then match the vocabulary (4 activities)
• The video comes from the “Food and Beverage Service Training” series on the YouTube channel of Leading Hoteliers.