Serving coffee

Coffee service is very similar to tea service. This training video goes through the steps: setting up the tray according to the order, placing the cup, saucer, spoon and milk jug correctly, and adapting to the guest, for example by turning the handle for a left-handed guest.

• Listen to the audio and take notes
• Watch the video: choose the words, write them, correct the mistakes, then match the vocabulary (4 activities)
• The video comes from the “Food and Beverage Service Training” series on the YouTube channel of Leading Hoteliers.