Serving beer

The head is the foam at the top of a beer: it keeps the aromas and the gas in and keeps the beer cool. This training video shows how to pour and serve draft and bottled beer with the perfect head: using the draft nozzle, pouring gently at the right rate and presenting the bottle label to the guest.

• Watch the video: choose the words, write them, correct the mistakes, then match the vocabulary (4 activities)
• The video comes from the “Food and Beverage Service Training” series on the YouTube channel of Leading Hoteliers.