Flambé service

Flambé is a very theatrical procedure in which alcohol, usually a spirit, is added to a hot pan to create a burst of flames, often at the gueridon in front of the guests. This training video shows how to set up the flambé trolley in advance, check the equipment, prepare the dish safely and serve it attractively.

• Watch the video and fill in the gaps (with, then without the word list), then read the text with the vocabulary (3 activities)
• The video comes from the YouTube channel of FoodandWineService.